A packet of wonton skins left from yesterday made me think in the dumplings direction again. There was some curious filling recipe i filed a while ago, by David Burke – a slight modification on it can still be found here…
While shopping i checked different bbq sauces but their ingredient lists read quite unappetizing so i used minced piquillo peppers instead… Excellent dumplings and needed nothing else than some melted butter.
The filling recipe, enough for some 30 dumplings: ground meat of 6 chicken thighs, 1 egg white, 1/2 cup heavy cream, 3 piquillo peppers, 2/3 cup of small dice of habanero jack cheese.
