Just when i thought we exhausted all ideas for grilling i found this recipe for prosciutto wrapped chicken.
Each chicken breast half is sliced into 3 pieces (sort of on diagonal, along the grain), quickly marinated in lemon juice, minced garlic and olive oil. Then a piece of prosciutto is wrapped around chicken piece and a sage leaf. Skewered and grilled for about 7mins total, allowing the meat to get a good smoke.
We also marinated some shiitake in a similar mixture and grilled them. And then slices of ciabatta brushed with olive oil went on the grill too. Very nice.
The chicken was especially good next day served cold.
