I finally made marinated butternut squash from Lidia’s Italy – an excellent stuff.
And it seemed like an obvious side to our favorite bacon pork burgers from Sunday Suppers at Lucques, by Suzanne Goin.
H. ran out of hardwood charcoal so the burgers were basically grilled over hickory chunks – and after 7mins of cooking were perfectly smoked, the best version of those burgers that came out from our Weber. We plan to try this idea next time with steaks for a good smoked flavor.
