Didn’t know what i want for dinner so after looking at all the fish available i ended up with a piece of fluke. But then while leaving the counter i spotted a trout and changed my mind again – and left the store with deboned trout, oyster mushrooms and scallions.
The plan was to bake the fish en papillote and though the original recipe called for corn husks i forgot to buy them and used avocado leaves instead.
The fish was delicious but the mushrooms were lacking in texture. I will definitely make it again – though next time i won’t forget to get corn husks and use different mushrooms…. Maybe shiitakes though these might be too strong flavored for a delicate trout, or some king oysters, or how about this – beach mushrooms would be great or even enoki. Not sure about maitakes – maybe if i just brown them a little before…
