Tri-Tip in Fajitas

It worked, to my great surprise. Tri-tip (1.5lb), serioulsy seared on both sides for about 3 mins each. 2yellow peppers and huge white onion for 10mins (the initial oil was peanut, switched to oilve for veggies). 1 cup of home made beef stock reduced to nothing, 3canned chipotle in adobo, seeded and chopped added. Meat [...]

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Shrimps in Pumpkin Seed Sauce

Kennedy’s blue book. Used creme fraiche. In my previous version in roasted shells and heads for the stock – bad idea in this case, the sauce should be delicate.
Served with jicama/carrots/tomato/arugula salad with marjoram pesto. Not sure what went wrong but marjoram flavor was non existent, though it’s a pretty strong herb.

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