Squid con Rajas, Roasted Corn Salad

My life as a family cook became easy these days: i just need to come up with the idea of taco filling and the salad/salsa to serve this tacos with.
Tonight my favorite squid, cut into thin strips, mixed with roasted onion and poblano rajas, and seared.
Salad of roasted corn, avocado, tomatoes and arugula dressed with a vinaigrette of roasted corn/lime juice/sherry vinegar and green tabasco.