Called Muscrat, i found it in the book Wine Cocktails. Mint, pineapple juice, apricot brandy and white wine – excellent! I will serve it at the next summer party! I might experiment with different liqueur, like rum or cognac.
ok, i repeated it with pineapple Bacardi rum infusion (homemade). The drink was almost savory and needed some sweet. But was not worse than the original version.
