Arroz a la tumbada is presumably one of the favorite dishes of Veracruz. And Rick Bayless chose to answer the question of Where you’ll be heading in the future by cooking this dish at the Top Chef Masters final episode…
Well, after making this dish tonight i’m fully with Bayless and the people of Veracruz. But it was Kennedy again who succeeded to nail down the essence of the flavor in the arroz a la tumbada – the careful choice of herbs.
