A while ago i was infatuated with making various infusions. One of the results was grappa infused with chamomile and dried apricots.
So when i stumbled on a recipe that sounded nice and involved grappa i decided to give it a try.
Well this was one of the tastiest drinks i ever made! Crazy aromatic… Intoxicating… Over the top…
The original recipe is called Corleone and comes from the Robert Hess’s book. 6 white white grapes muddled; 1.5oz Hendrick’s gin, 3/4oz homemade chamomile apricot infused grappa, 1/2 oz lemon juice, pinch of sugar, dosh of orange bitters.
