this is what i call the accidental masterpiece…pretty much everything was in the fridge or pantry – i just got this gorgeous piece of fish. Dusted it with mexican oregano and green hatch chile powder and grilled in corn husks for 8mins(5-3)… Made a quick salsa of green mango, jicama, serrano chile and avocado… mixed farmers and jack cheeses together… heat a bit of olive oil in a small pan; set a corn (Maria&Ricardo – my absolute favorite) tortilla, sprinkled it with couple spoons of cheese mixture, topped one side with some flaked salmon, folded the tortilla in half and quickly cooked on both sides…
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