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Archive for the ‘Deep-frying’ Category

Time to pull out the deep fryer.
I coated hon shimeji mushrooms with a beaten egg, let the excess to drip off and then coated mushrooms in masa harina and green japanese pepper shaking the flour off. 1 min in 350F – excellent stuff. Next time i’ll use the egg white only.
The coating for the shrimp [...]

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Chebureki, or Curing Nostalgia

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Fugue in Burnt Orange

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Salt and Pepper Shrimp

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Sweet Potato Fries, Lebanese Kofte and Avocado Hummus

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