A nice quick relish.
1.5lb of carrots shredded in food processor. 3 jalapenos seeded and cut into rounds (next time i won’t seed them or use more – the relish was not spicy at all). 2 cups of cider vinegar, 1 cup of water, spices (peppercorns, cloves, allspice and couple of cinnamon sticks), 1/2 cup of agave syrup), 1-2 tbs salt – boiled and poured over the carrots to cook them. When cooled down, move carrots in to mason jars, boil the liquid again and pour it into jars to cover carrots. Ready to eat pretty much right away.