http://eatsipride.wordpress.com Eats, Sips and Bits from the Mexican/Russian Frontera Mon, 31 Aug 2009 19:55:59 +0000 http://wordpress.com/ hourly 1 http://eatsipride.wordpress.com/2009/08/18/boiled-peanuts/#comment-15 Pingarina Mon, 31 Aug 2009 19:55:59 +0000 http://eatsipride.wordpress.com/?p=1052#comment-15 Wow, are they ever!! I make a couple of pounds every year, and I usually end up eating most of them while standing over the kitchen sink. I usually add a few star anise pods, vietnamese peppercorns, whole chiles pequin, sugar, and lots of salt. Slurpy. Wow, are they ever!! I make a couple of pounds every year, and I usually end up eating most of them while standing over the kitchen sink. I usually add a few star anise pods, vietnamese peppercorns, whole chiles pequin, sugar, and lots of salt. Slurpy.

]]> http://eatsipride.wordpress.com/2009/08/21/berros-con-elotes-y-crema/#comment-14 helena Fri, 21 Aug 2009 02:38:08 +0000 http://eatsipride.wordpress.com/?p=1088#comment-14 Thank you, Sandy! It does indeed! Thank you, Sandy! It does indeed!

]]> http://eatsipride.wordpress.com/2009/08/21/berros-con-elotes-y-crema/#comment-13 sandralevine Fri, 21 Aug 2009 02:35:43 +0000 http://eatsipride.wordpress.com/?p=1088#comment-13 That sounds delicious! That sounds delicious!

]]> http://eatsipride.wordpress.com/2009/01/26/apple-pie-hill/#comment-7 Belmar in Winter « Eat, Sip, Ride Mon, 26 Jan 2009 18:40:02 +0000 http://eatsipride.wordpress.com/?p=776#comment-7 [...] destinations here. Which of course is not true. In fact this weekend we hit two places in one day - Apple Pie Hill followed by the lunch at the excellent burger place in Belmar called Boom and then a walk along the [...] [...] destinations here. Which of course is not true. In fact this weekend we hit two places in one day – Apple Pie Hill followed by the lunch at the excellent burger place in Belmar called Boom and then a walk along the [...]

]]> http://eatsipride.wordpress.com/2008/12/14/reorganizing-cookbook-library/#comment-5 helena Mon, 15 Dec 2008 01:44:41 +0000 http://eatsipride.wordpress.com/?p=664#comment-5 Agree totally - now i almost hate myself for amassing that many asian cookbooks - hell i haven't cooked anything remotely chinese for more than a year! Agree totally – now i almost hate myself for amassing that many asian cookbooks – hell i haven’t cooked anything remotely chinese for more than a year!

]]> http://eatsipride.wordpress.com/2008/12/14/reorganizing-cookbook-library/#comment-4 wine blog Mon, 15 Dec 2008 01:39:40 +0000 http://eatsipride.wordpress.com/?p=664#comment-4 Isn't that how it always works, the more you collect the more your tastes change! Isn’t that how it always works, the more you collect the more your tastes change!

]]> http://eatsipride.wordpress.com/2008/10/25/green-devil/#comment-3 helena Mon, 01 Dec 2008 15:21:36 +0000 http://mixedbeerings.wordpress.com/2008/10/25/green-devil/#comment-3 Lew, shame on me - i don't remember any gradual pernod flavor release but i'm eager to repeat the experiment soon :) Lew, shame on me – i don’t remember any gradual pernod flavor release but i’m eager to repeat the experiment soon

]]> http://eatsipride.wordpress.com/2008/10/25/green-devil/#comment-2 Lew Bryson Mon, 01 Dec 2008 15:12:07 +0000 http://mixedbeerings.wordpress.com/2008/10/25/green-devil/#comment-2 That frozen rinse intrigues me... Did it melt and release more flavor as the drink warmed? That frozen rinse intrigues me… Did it melt and release more flavor as the drink warmed?

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