Posted in What's for Dinner, tagged Breakfast on January 25, 2009 | Leave a Comment »
I blogged about wonderful mukver – turkish zucchini and feta pancakes before, and meant to make them today for breakfast.
But then i forgot to buy zucchini, was too lazy to go to the store and decided to use apples instead…
Well should i mention that my version was superior?
0.5 lb feta, 2 large golden [...]
Posted in What's for Dinner, tagged Breakfast, Healthy, Quick on December 28, 2008 | Leave a Comment »
Found a good source for real farmers cheese (tvorog in russian). And after couple trials found a good formula for syrniki – russian breakfast cakes.
1.5lb of firm full fat farmers cheese;
2 eggs;
1 scant tbs of sugar;
generous pinch of salt;
4 generous tbs of flour;
about 8mins on each side on med low heat (mark 2 at mine).
Posted in What's for Dinner, tagged Breakfast, Greek, Healthy, pasta, poultry on December 25, 2008 | Leave a Comment »
Greek cuisine has so many interesting dishes involving scallions and dill – my favorite herbs. Like this one i found in one of the books of Aglaia Kremezi. Chicken thighs braised with plenty of scallions and some white wine, braising liquid and scallions pureed and some lemon juice and dill added towards the end. [...]
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