After several failed shrimp dishes (mostly due to the poor quality of shrimp) finally something great! Large gulf shrimps (20-30 per lb) in their shells marinated with mexican flavors – fresh bay leave/oregano/hot green chile powder/lime zest, and olive oil. Cooked on a very hot skillet for about 5mins total turning once.
Nice side fashioned from [...]
Posts Tagged ‘chiles’
Skillet Roasted White Gulf Shrimp
Posted in What's for Dinner, tagged Vegetables, chiles, potato, shrimp on June 16, 2009 | Leave a Comment »
Spicy: This is What for Breakfast
Posted in Breakfast, tagged Mexican, chiles, eggs on June 7, 2009 | Leave a Comment »
Excellent breakfast: scrambled eggs, dry roasted jalapenos and shredded jack cheese added at the end. Soft corn tortillas. Pickled lemon/cabbage/carrot slaw. Windows widely opened into the early summer.
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