After several failed shrimp dishes (mostly due to the poor quality of shrimp) finally something great! Large gulf shrimps (20-30 per lb) in their shells marinated with mexican flavors – fresh bay leave/oregano/hot green chile powder/lime zest, and olive oil. Cooked on a very hot skillet for about 5mins total turning once.
Nice side fashioned from [...]
Posts Tagged ‘chiles’
Skillet Roasted White Gulf Shrimp
Posted in What's for Dinner, tagged chiles, potato, shrimp, Vegetables on June 16, 2009 | Leave a Comment »
Spicy: This is What for Breakfast
Posted in Breakfast, tagged chiles, eggs, Mexican on June 7, 2009 | Leave a Comment »
Excellent breakfast: scrambled eggs, dry roasted jalapenos and shredded jack cheese added at the end. Soft corn tortillas. Pickled lemon/cabbage/carrot slaw. Windows widely opened into the early summer.
Tags
-
Flickr Photos
More Photos Categories
Archives
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
- March 2009
- February 2009
- January 2009
- December 2008
- November 2008
- October 2008
- June 2008
- April 2008
- March 2008
- February 2008
- January 2008
- December 2007
- November 2007
- October 2007
- September 2007
- August 2007
- July 2007
- June 2007
- May 2007
- April 2007
- March 2007
- February 2007
- January 2007
- December 2006
- November 2006
twitter
- SN Torpedo became our house beer - speaking about the company reinventing itself! Their Pale was nice but ordinary, Torpedo is awesome! 2 months ago
- king oyster mushrooms seared and marinated with yogurt, dijon and dill. now onto sauteed yard long beans with garlic, arugula and red ppr 2 months ago
- what did i (re)learn today: burning the ISO CD, installing CentOS and start ing X windows! In one man company you're your own IT! 2 months ago
- I want to join the Westmalle monks religion - their beer is out of the world. Period. 2 months ago
- @Cicerone_org off the top of my head - carrots, cabbage, potatoes... 2 months ago
