Posted in What's for Dinner, tagged Cookbooks, Healthy, legumes, slow cooking on January 23, 2009 | Leave a Comment »
From an excellent Boulud’s book Braise comes this dish. He calls for white beans but i used gigantic lima beans from Rancho Gordo instead.
Pretty much followed the recipe, just cut it in half. Enormous amount of spinach (2lbs). And it’s a great idea to braise (cook) beans along with vegetables: i always prefer oven treatment [...]
Posted in Cookbooks, What's for Dinner, tagged Cookbooks, Design, library, What's for Dinner on December 14, 2008 | 2 Comments »
I was dying to reorganize my cookbook library. Almost a year passed since the last revamp – about 120 (according to The LibraryThing) more books got acquired, and my interests changed.
The plan was to keep the same layout – main storage in bedroom and spill over in my office, but to move the books [...]
Posted in Cookbooks, What's for Dinner, tagged Cookbooks, learning, What's for Dinner, wolfert on December 12, 2008 | Leave a Comment »
Consider me an eternal Wolfert’s junkie. Her Mediterranean Grains and Greens was the main reason i got into cooking, about ten years ago.
And it felt nice when inspired by a recent tasting menu in Zahav restaurant i googled “green tahini” and the link to Paula’s Med Grains was one of the top hits.
Here is a [...]
|
