A Nice Way to Cook Chicken

For a vegetable dish tonight i had vignole in mind – an italian braise of spring onion, artichokes, fava beans and peas. I used flageolet beans instead of fava. I had no clue what to make for a meat course and entered Wegmans with some vague ideas of turkey or chicken or maybe even salmon [...]

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More Carnitas

The carnitas description from Nopalito’s menu sounded sounded lovely: Long braised pork, orange, bay leaf, cinnamon and beer; cabbage salad, pickled jalapeños, tomatillo salsa.
Using Kennedy’s recipe from her red book as a base, the only thing i changed was to skip oranges and milk and use 1 1/2 cups of dark beer – Sam Smith [...]

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