Posted in What's for Dinner, tagged fish, rice, seafood on October 20, 2009 | Leave a Comment »
Yesterday came out with a really nice dish worth of recording: scallop and smoked whitefish pilav:
On my favorite F&W site i stumbled on the smoked fish jambalaya but while the fish part fo the dish sounded nice i didn’t care much for the flavoring. Instead i decided to make a celery battuto for a base. [...]
Posted in What's for Dinner, tagged advance, cold, fish, olives on June 20, 2009 | Leave a Comment »
I like this dish made with mahi-mahi. The recipe comes from Zarela Martinez, F&W magazine.
Couple changes: i poached fish off the heat for 20mins before flaking. The sauce oh 1/2 white onion and 3/4 can of tomatoes was too dry so i added some fish poaching liquid. Flavored with bay leaves and thyme; with [...]
Posted in What's for Dinner, tagged chard, fish, Mexican, tacos on June 17, 2009 | Leave a Comment »
Excellent tacos tonight, from unassuming ingredients really. Trout fillets pan roasted on high heat to crisp the skin.
Niman Ranch bacon cut into strips and browned. Red onion sliced and added, then garlic, fire roasted tomatoes and chile chipotle, then 1/4″ sliced chard stems, and finally leaves. Perfect side, quite rich in a good way. Fire [...]
Posted in What's for Dinner, tagged fish, mediterranean, middle eastern, Vegetables on March 24, 2009 | Leave a Comment »
This is one of those dishes you would enjoy making, every single step of it. First roast sliced potatoes topped with a layer of olive-oiled tomatoes/spring onions/italian peppers mess – the dish within its own right. In the meantime make charmoula – tiny red bird chiles, preserved lemon (bergamot), parsley, mint, scallions, garlic, cumin – [...]
Posted in What's for Dinner, tagged fish, Healthy, mushrooms, Quick on February 19, 2009 | Leave a Comment »
Didn’t know what i want for dinner so after looking at all the fish available i ended up with a piece of fluke. But then while leaving the counter i spotted a trout and changed my mind again – and left the store with deboned trout, oyster mushrooms and scallions.
The plan was to bake the [...]
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