Braised Chicken with Plenty of Scallions

Greek cuisine has so many interesting dishes involving scallions and dill – my favorite herbs. Like this one i found in one of the books of Aglaia Kremezi. Chicken thighs braised with plenty of scallions and some white wine, braising liquid and scallions pureed and some lemon juice and dill added towards the end. [...]

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Avgolemono, Greek Way with Meat and Greens

Nothing much to say about this dish, i posted about it before: Braised Greens, Avgolemono Style.
So the main reason for posting would be a pretty picture – to break from a tyranny of comfort but brown food of several previous dinners.

Yet couple of things worth to note: added a thinly sliced fennel, for its [...]

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