Posted in What's for Dinner, tagged italian, pasta, Quick, seafood on October 8, 2009 | Leave a Comment »
IMHO fregola is the tastiest version of couscous. For the dinner tonight the point of departure was couple recipes in Bugialli’s “Foods of Sicily and Sardinia” book.
Took me less than half an hour to come up with a great dish!
Serves 4.
1lb of shrimp, peeled.
1-1.5 cups of fregola cooked al dente.
tiny dice (i pulsed the stuff [...]
Posted in What's for Dinner, tagged food, Healthy, italian, Quick, What's for Dinner on December 5, 2008 | Leave a Comment »
Easily one of my favorite one pot dinners: skillet roasted fennel with olives and sausages, one of many learned from Lidia’s books. To this one i added some peperoncini: i’m fascinated by how pickles add a new dimension to cooked dishes.
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