TV Dinners: My Version

Prompted by the Top Chef Masters i started to watch other food shows on TV. And the interesting thing happened: some dishes looked so delicious that i felt compelled to recreate them at home. Like queso fundido burgers i raved all over this blog about.
Or those angry mussels from The Best Thing i Ever Ate.
I [...]

Read Full Post »

Tequila Steamed Mussels, with Chorizo

Sauce of fire roasted tomatoes, charred onion, garlic and chipotle in adobo. Slices of fried chorizo. Baked in 500F oven covered, in cazuela.
About the ratio: 2lb mussels, 1lb sauce, 1/3lb chorizo, 1/2 cup tequila: can def tune down on the latter – the flavor was nice but a bit bitter (usually comes with strong liquors).
Served [...]

Read Full Post »