After several failed shrimp dishes (mostly due to the poor quality of shrimp) finally something great! Large gulf shrimps (20-30 per lb) in their shells marinated with mexican flavors – fresh bay leave/oregano/hot green chile powder/lime zest, and olive oil. Cooked on a very hot skillet for about 5mins total turning once.
Nice side fashioned from [...]
Posts Tagged ‘potato’
Skillet Roasted White Gulf Shrimp
Posted in What's for Dinner, tagged chiles, potato, shrimp, Vegetables on June 16, 2009 | Leave a Comment »
Russian/Mexican
Posted in What's for Dinner, tagged potato, Quick, squid on June 7, 2009 | Leave a Comment »
Fusing a bit tonight: squid/roasted onion/masa cakes; steamed fingerlings/scallions/marjoram; crema; chipotle salsa; lettuce; cukes. Beers.
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