Posted in What's for Dinner, tagged fish, rice, seafood on October 20, 2009 | Leave a Comment »
Yesterday came out with a really nice dish worth of recording: scallop and smoked whitefish pilav:
On my favorite F&W site i stumbled on the smoked fish jambalaya but while the fish part fo the dish sounded nice i didn’t care much for the flavoring. Instead i decided to make a celery battuto for a base. [...]
Posted in What's for Dinner, tagged Diane Kennedy, Mexican, rice, shrimp on August 26, 2009 | Leave a Comment »
Arroz a la tumbada is presumably one of the favorite dishes of Veracruz. And Rick Bayless chose to answer the question of Where you’ll be heading in the future by cooking this dish at the Top Chef Masters final episode…
Well, after making this dish tonight i’m fully with Bayless and the people of Veracruz. But [...]
Posted in What's for Dinner, tagged rice, diana kennedy, side on June 14, 2009 | Leave a Comment »
The version from Kennedy’s blue book. Used jasmine from Lundberg. And homemade chicken stock – a must in this dish. The recipe is very precise though she doesn’t specify for how long to fry rice – just the color: took me about 8mins.
The rice texture was interesting – grains were light and looked fragile but [...]
Posted in What's for Dinner, tagged Healthy, mushrooms, rice on March 14, 2009 | Leave a Comment »
I was thinking about using a brown rice in paella for a long time. Couple of days ago i took a plunge.
Mushrooms are always a great companion to brown rice and i had some nice king oyster ones. And chorizo (in reality it was some sort of portuguese lomo instead of chorizo in a fridge).
King [...]
Posted in What's for Dinner, tagged eggplant, rice, rice cakes, soup on January 11, 2009 | Leave a Comment »
Great idea – used apple brandy – enhancing the eggplant sweetness and adding to the overall exotic flavors of curry (Vongerichten).
served over boiled carnaroli.
in the morning used rice leftovers to make a cake with egg yolks, yougurt and raz-al-hanout. Served pieces of crispy (but fluffy inside) cakes with the soup poured around. It was even [...]
|
