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Posts Tagged ‘roasted vegetables’

Excellent stuff – and very simple. A bit of good peanut oil, some spices (used green chile powder). About 10-15 mins in 500F oven. Shake couple of times.

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Two pans, same 450F temp, same 30mins time – the dinner is served.
Chicken Wings rubbed with anise seeds, red pepper flakes and greek oregano, marinated overnight; orange zest and juice, olive oil and coarse pieces of almonds:

baby bell peppers and fat scallions with balsamic:

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