Posted in What's for Dinner, tagged Cookbooks, Healthy, legumes, slow cooking on January 23, 2009 | Leave a Comment »
From an excellent Boulud’s book Braise comes this dish. He calls for white beans but i used gigantic lima beans from Rancho Gordo instead.
Pretty much followed the recipe, just cut it in half. Enormous amount of spinach (2lbs). And it’s a great idea to braise (cook) beans along with vegetables: i always prefer oven treatment [...]
Posted in What's for Dinner, tagged slow cooking on January 20, 2009 | Leave a Comment »
Piquant ragout of swiss chard and tri-tip – thanks to Clifford Wright for the inspiration.
Loved tabil – caraway and coriander are my favorite spices. Plenty of parsley is a plus too.
Lesson learned? You can cook chickpeas w/o soaking – all you need is some patience and a low heat…
…of course the original dish being [...]
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