There was this idea to serve non-alcoholic drinks during meals. Plain water seemed quite boring but raw juices either fruit and vegetables sounded great. So we used our anniversary as a reason and excuse and finally got a juicer: Breville Juice Fountain JE95XL.
First attempt was cautious – we went with Granny Smith apples and strawberries but the juice was amazing.
The dinner itself was chicken rissoles stuffed with raclette and roasted broccoli spiced with urfa and sumac. Both excellent. I changed the recipe for chicken a bit. Used a 1lb of chicken meat, crumbs made of one sturdy and fat country bread roll, whites with a bit of greens from one bunch of scallions and some sage. It was enough for 6 rissoles. Cheese was cut into batons 1/4"X1/4". During the cooking cheese didn’t leak out but almost dissipated into meat giving it an incredible texture and flavor.