Sometime ago i went to Anson Mills web site to get some grits but their other grains looked so interesting that i ended up buying a lot of different things including toasted stone cut oats.
The oats make a delicious oatmeal (takes only 5mins to prepare): great chewy texture, toasty and extremely nutty flavor. With a good butter it’s a meal (pun not intended) in its own right.
I use a recipe on Anson Mills web site though suggest to increase the cooking time to 3mins.
Now i’m thinking what else can be done with these oats: in cold weather the oatmeal can be served as a side (think grits) for a braised meat, or to make savory cakes, or maybe i can even try to bake oatmeal cookies: generally i detest those but with this product maybe it’s time to reconsider…