Archive for February, 2008

Upscale Macaroni and Cheese

A riff on a favorite baked pasta recipe from epicurious – upscale macaroni and cheese. This time i made it with fennel – it looked too good to pass at Wegmans. With some leeks and St Agur blue cheese it was indeed beyond delicious. Served with just some romaine leaves – it needed nothing more.

And it seems right to write down the recipe for the next time.


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