Started tonight couple more but those were in the planning for quite sometime. Plums went into Junipero gin while Cortland apples and rosebuds are getting vodka treatment (100 proof Smirnoff).
Just to record the quantities for a possible future reference:
plum gin – 4 large plums in 500ml of spirit, 1/2 cup of superfine sugar; 1 litre jar;
apple infusion – 7 large apples in wedges (need to chop them finer for the next time), 1/3 cup of dried rosebuds, 800ml of vodka (to cover); 2 litre jar;