Came out with a neat idea for meatballs pretty much using bits and pieces for a fridge (well of course the main ingredient – the beef was bought for the occasion). 8 oz pf bacon chopped in the food processor, greens of a bunch of scallions is added, and then 3 small corn tortillas (subbing the former for a regular onion, and the latter for bread crumbs or similar filler – like tortilla chips. No eggs! I don’t like how the seep into a sauce dulling its color.
Speaking of sauce: brown some sliced white onion with cumin seeds and mexican oregano, add 28oz can of fire roasted tomatoes and a cup of chicken stock, three chopped chipotle in adobo. Simmer to thicken. Drop meatballs (size of a walnut) in the sauce and bake in 350F convection for about 20mins.