Time to pull out the deep fryer.
I coated hon shimeji mushrooms with a beaten egg, let the excess to drip off and then coated mushrooms in masa harina and green japanese pepper shaking the flour off. 1 min in 350F – excellent stuff. Next time i’ll use the egg white only.
The coating for the shrimp was made with 1/3 cup of flour, 1tbs of chipotle, 1tbs of paprika, 2tsp of salt and some black pepper. 3mins in 350F. Next time – increase the amount of chipotle and salt. And raise the temp to 275F, for 2mins maybe? Still shrimps were excellent especially those heads on.