One more variation on stir-fried squid. This time i added an excellent thick cut bacon.
Couple of squid cooking tricks i learned from somebody. Cut the squid in strips, put them into a bowl, add lemon juice and then olive oil, stirring until emulsified. At this point i usually add some flavorings – onions or other vegetables. This time roasted poblano and scallions.
In the meantime rendered most of the bacon fat, removed it and added the squid mixture. Stir-fried it for several mins and then put the bacon back. Voila!