Ok so i’m officially on the roll today. Great success with my Love Unit drink and now this.
Or maybe all the cooking and reading of Kennedy and Bayless finally comes to fruition 🙂
So here is my shepherd’s pie variation.
It worked, to my great surprise. Tri-tip (1.5lb), serioulsy seared on both sides for about 3 mins each. 2yellow peppers and huge white onion for 10mins (the initial oil was peanut, switched to oilve for veggies). 1 cup of home made beef stock reduced to nothing, 3canned chipotle in adobo, seeded and chopped added. Meat thinly sliced and added too. Served with guacamole (avocado, tomatoes, lime juice with a bit of creme fraiche) amd boston lettuce as a wrap.