Posts Tagged ‘Cocktails’

Sidecar seems like a nice winter after dinner drink.
Brandy, citrus, sugared rim – what’s not to love? Besides i have two jars of home-made syrups in the fridge – lavender honey, and apple rose.
So a lavender one went into the Lavender Sidecar, the recipe in The Art of the Bar book.
While the apple rose syrup was fashioned into a variation on the Apple Car: 1.75 Laird apple brandy bonded, 0.5 lemon juice, 0.5 syrup. Note to myself: Next time tune up the syrup to 0.75.
Approved by the Cat.
Oh Nice Sidecar


Read Full Post »