Posts Tagged ‘dumplings’

Made two kinds – salmon/roasted garlic and crazy vegetables (shitake, tofu, raw cashew, sprouted beans, radish, carrot, napa cabbage, scallions, sesame seeds butter and soy sauce). Served with asian slaw and kimchi…

The vegetable ones were frozen overnight and boiled for breakfast. 8mins seems like a proper time. Also grilled mediterranean zucchini – sliced on diagonal 1/2″ thick, brushed with olive oil and grilled on high – 5mins on one side turning 90` once and 2-3 on another.


Read Full Post »