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“Slice in half, hache (cross-hatch) the interior, bend backwards to open the scoring, pour in shoyu (soy sauce) with some wasabi mixed in, push in a few slivers of garlic and ginger, cook in a grilling pan.”

from Jinmyo, on eG: http://forums.egullet.org/index.php?/topic/3795-eggplants-and-aubergines/

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