Posts Tagged ‘flavor combination’

Two pans, same 450F temp, same 30mins time – the dinner is served.
Chicken Wings rubbed with anise seeds, red pepper flakes and greek oregano, marinated overnight; orange zest and juice, olive oil and coarse pieces of almonds:

Almond Chicken Wings

baby bell peppers and fat scallions with balsamic:

Roasted Bell Peppers and Scallions in Balsamic

Read Full Post »