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Posts Tagged ‘georgian’

Mediterranean dishes are funny this way. You look at the recipe for water borek (turkish) and then for achma (georgian) and you coudn’t tell one from the other…

Achma

Tonight i was trying to recreate a dish i had many many years ago in Moscow: i didn’t remember the name but from my memory it resembled both borek and achma…

I started with a recipe for a turkish water borek, by the esteemed Binnur and streamlined, streamlined, streamlined… Used a small pyrex dish the size of an eggroll sheet. Didn’t boil the sheets, and used 2 instead of 4 for dough layers. Same amount of filling, in 3 layers though. Halved the amount of topping. Kept int he fridge for an hour only.
Baked as per the original recipe.
Came out nice and indeed reminded a borek very much though not the dish from my memory…

ETA: one year later – this time i didn’t do any shortcuts and the dish came close to what i remember. One caveat – don’t boil dough sheets more than 1 min (for Melissa brand ar least) – they become too slippery and tear easily.

straight from the oven:

a perfect bite of gooey cheesy goodness:

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