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Shrimp and Grits

Not sure that this is a the right way to make shrimp and grits but it came out very nice. I cooked Anson Mills grits, added some butter and grated Grana cheese. Then topped with shrimp, scallops and sliced codfish marinated with grape tomatoes, lemon zest, thyme and olive oil, and baked in a very hot oven (450F) for just 10mins.

Shrimp and Grits

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