Posts Tagged ‘pork’

The carnitas description from Nopalito’s menu sounded sounded lovely: Long braised pork, orange, bay leaf, cinnamon and beer; cabbage salad, pickled jalapeños, tomatillo salsa.
Using Kennedy’s recipe from her red book as a base, the only thing i changed was to skip oranges and milk and use 1 1/2 cups of dark beer – Sam Smith nut brown ale to be precise.
served with a small salad of brown tomatoes in sherry vinegar, and shredded romaine with shaved carrots and pickled serranos.

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