Posts Tagged ‘potato’

i discovered salmon parmentier a long ago, the days when i was so into the french cooking as to have a subscription to the “Cuisine et Vins de France” magazine. this was the dish from one of the issues. I even covered it on my blog: eatsipride.wordpress.com/2006/12/31/salmon-pa rmentier/

fast forward three plus years: tonight i indeed made it with some codfish…



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After several failed shrimp dishes (mostly due to the poor quality of shrimp) finally something great! Large gulf shrimps (20-30 per lb) in their shells marinated with mexican flavors – fresh bay leave/oregano/hot green chile powder/lime zest, and olive oil. Cooked on a very hot skillet for about 5mins total turning once.
Nice side fashioned from Bayless potato tacos: poblano rajas con cream with chard leaves wilted in and shuttered cooked fingerlings added at the end. Totally good on its own.

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Fusing a bit tonight: squid/roasted onion/masa cakes; steamed fingerlings/scallions/marjoram; crema; chipotle salsa; lettuce; cukes. Beers.

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