Great idea – used apple brandy – enhancing the eggplant sweetness and adding to the overall exotic flavors of curry (Vongerichten).
served over boiled carnaroli.
in the morning used rice leftovers to make a cake with egg yolks, yougurt and raz-al-hanout. Served pieces of crispy (but fluffy inside) cakes with the soup poured around. It was even better that serving with plain rice – play of different textures.