Haven’t had a chance to explore all the great restaurants of Vancouver but our dinner at Zakkuchi left me craving for japanese food, big time.
That’s why the first dinner i cooked after coming back home had all to do with miso, soy sauce, sesame oil and edamame.
And chicken wings… Now i couldn’t find any recipe for some miso marinade so improvised – white and red miso, with some sake. In the fridge for several ours. Then added just a bit (about tsps) of dark soy sauce and sesame oil, 1/4 cup of scallions oil (made it for the side of steamed eggplants) and about 1/3 cup of mixed black and regular sesame seeds. 20mins turning once in 400F convection oven. OMG!
On the side – steamed eggplant with scallions oil and black vinegar; edamame pods steamed and tossed with meyer lemon vinaigrette (zest and all).